Calories
11% of Daily kcal · moderate-calorie
Protein
1% RDI
Fat
15g sat fat
Carbs
0% RDI
Sugar
1% RDI
Fiber
0% RDI
Salt
36% RDI
Buffalo-Style Sauce (Homemade, Reduced Sodium, Extra Vinegar) is a classic American-style hot sauce used most often on chicken wings and as a spicy condiment; this homemade version emphasizes extra vinegar and reduced sodium for a tangier, less salty finish. Nutritionally it is calorie-dense and high in fat — notably 15g of saturated fat per 100g — with very little carbohydrate, fiber or protein, and contributes vitamin A from the buttery components. Because it’s used in small amounts, it’s a flavorful way to add heat, but choose lower-fat or vinegar-forward swaps when you want a lighter option or are watching saturated fat intake.
Vegetarian · Gluten free · Processed · ~0.50€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
11% of Daily kcal · moderate-calorie
1% RDI
15g sat fat
0% RDI
1% RDI
0% RDI
36% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Buffalo-Style Sauce (Homemade, Reduced Sodium, Extra Vinegar) is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Buffalo-Style Sauce (Homemade, Reduced Sodium, Extra Vinegar) is NOVA 3 - Processed.
Yes, Buffalo-Style Sauce (Homemade, Reduced Sodium, Extra Vinegar) is gluten free.
100g of Buffalo-Style Sauce (Homemade, Reduced Sodium, Extra Vinegar) contains 215 kcal, 0.5g protein, 1g carbohydrates, 24g fat, and 0g fiber.
Yes, Buffalo-Style Sauce (Homemade, Reduced Sodium, Extra Vinegar) is vegetarian but not vegan.