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Pasta, Rice & Grains
Health Grade
Whole-Wheat Couscous is small steamed granules traditionally made from durum wheat semolina; whole-wheat couscous is the whole-grain version commonly used in North African and Mediterranean cooking as a side, base for salads, or in tagines. It cooks quickly and is known for its light, fluffy texture...Whole-Wheat Couscous is small steamed granules traditionally made from durum wheat semolina; whole-wheat couscous is the whole-grain version commonly used in No... Show more












Quinoa
More ProteinCracked Wheat (Bulgur)
More FiberWhole-Grain Barley
More FiberYes, Whole-Wheat Couscous are very healthy with a Health Grade of A-. They are a great source of dietary fiber (10g per 100g).
100g of Whole-Wheat Couscous contain 360 kcal, 13g protein, 72g carbohydrates and 2g fat (of which 0.4g saturated), and 10g fiber.
Whole-Wheat Couscous are NOVA 3 - Processed.
Yes, Whole-Wheat Couscous are vegan.