Calories
1% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0g sat fat
Carbs
2% RDI
Sugar
8% RDI
Fiber
3% RDI
Salt
0% RDI
Yellow Bell Pepper is a crisp, sweet pepper commonly used in Mediterranean, Latin American and Asian cuisines; it’s prized for its bright color and mild flavor that works raw in salads, roasted, grilled or stuffed. Nutritionally, Yellow Bell Pepper are very low in calories and carbohydrates while being an excellent source of vitamin C — containing 183.5mg per 100g — making them a refreshing, nutrient-dense way to bulk up dishes. They also provide beneficial plant pigments such as carotenoids that act as antioxidants and support general immune and eye health, so they’re a colorful, healthful addition to many meals.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Yellow Bell Peppers.
1% of Daily kcal · low-calorie
2% RDI
0g sat fat
2% RDI
8% RDI
3% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Yellow Bell Pepper is exceptionally healthy, earning an S Health Grade. It is rich in protective compounds.
Yellow Bell Pepper is NOVA 1 - Unprocessed.
Yes, Yellow Bell Pepper is gluten free.
100g of Yellow Bell Pepper contains 27 kcal, 1g protein, 6g carbohydrates, 0.2g fat, and 0.9g fiber.
Yes, Yellow Bell Pepper is vegan.
Yes, Yellow Bell Pepper is lactose free.