Low-Sodium Tomatillo Salsa (Salsa Verde)
CONDIMENTS & SAUCES
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Low-Sodium Tomatillo Salsa (Salsa Verde) is a tangy green salsa common in Mexican cuisine, made from roasted or fresh tomatillos blended with onion, chili, cilantro and lime; it’s widely used as a condiment for tacos, grilled meats and as a dip. Nutritionally it’s very light and vegetable-forward, ... Show more
