Calories
177 kcal
9% of Daily kcal · low-calorie
Protein
16 g
31% RDI
Fat
6.3 g
1.4g sat fat
Carbs
14 g
5% RDI
Sugar
1.1 g
2% RDI
Fiber
4.9 g
16% RDI
Salt
0.6 g
11% RDI
Veggie Burger Patty
Veggie Burger Patty is a seasoned, plant-based patty commonly used as a meat alternative in sandwiches and burgers; it’s popular in vegetarian and flexitarian cuisines for mimicking the texture and format of a conventional burger. Nutritionally it offers a meaningful amount of plant protein, providing about 15.7g of protein per 100g, along with fiber and modest fat content, making it more filling than many refined snacks. As a processed plant-based product, it can be a convenient way to boost protein and fiber intake while avoiding red meat; it also contributes some iron and trace minerals but generally has low levels of pigment-based antioxidants compared with whole vegetables.
Vegan · Lactose free · Ultra-processed · ~1.20€/100g
Kinome Health Grade
A
Excellent
-
Nutrition
Macronutrients per selected portion. Averaged from verified sources.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.1 / 10
Frequently asked
Q.01Is Veggie Burger Patty healthy?
Yes, Veggie Burger Patty is very healthy with a Health Grade of A. It is a good source of dietary fiber (4.9g per 100g).
Q.03What NOVA processing level is Veggie Burger Patty?
Veggie Burger Patty is NOVA 4 - Ultra-processed.
Q.05Is Veggie Burger Patty lactose free?
Yes, Veggie Burger Patty is lactose free.
Q.02What are the macros in Veggie Burger Patty?
100g of Veggie Burger Patty contains 177 kcal, 15.7g protein, 14.3g carbohydrates, 6.3g fat, and 4.9g fiber.
Q.04Is Veggie Burger Patty vegan?
Yes, Veggie Burger Patty is vegan.
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