Chicken Breast, Cooked (Low-Sodium)
MEAT
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Chicken Breast, Cooked (Low-Sodium) is a versatile lean poultry cut used in many cuisines — from grilled entrees to salads and sandwiches — known for its mild flavor and ability to take on many seasonings. It is primarily prized as a high-protein option, providing about 31g of protein per 100g, whil... Show more
