Calories
8% of Daily kcal · low-calorie
Protein
62% RDI
Fat
1g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
4% RDI
Chicken Breast, Cooked (Low-Sodium) is a versatile lean poultry cut used in many cuisines — from grilled entrees to salads and sandwiches — known for its mild flavor and ability to take on many seasonings. It is primarily prized as a high-protein option, providing about 31g of protein per 100g, while being low in saturated fat and overall fat. Nutritionally it supplies important B vitamins (notably niacin) and selenium, and because this version is low-sodium it’s a good choice for people watching salt intake; it also delivers a complete amino acid profile typical of animal proteins, making it a strong option for muscle maintenance and satiety.
Lactose free · Gluten free · Unprocessed · ~1.10€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
8% of Daily kcal · low-calorie
62% RDI
1g sat fat
0% RDI
0% RDI
0% RDI
4% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 8.9 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Chicken Breast, Cooked (Low-Sodium) is exceptionally healthy, earning an S Health Grade. It is high in protein with 31g per 100g.
Chicken Breast, Cooked (Low-Sodium) is NOVA 1 - Unprocessed.
Yes, Chicken Breast, Cooked (Low-Sodium) is lactose free.
100g of Chicken Breast, Cooked (Low-Sodium) contains 165 kcal, 31g protein, 0g carbohydrates, 3.6g fat, and 0g fiber.
Yes, Chicken Breast, Cooked (Low-Sodium) is gluten free.