Tomato-Chile Sauce (Homemade, Low Sodium)

Tomato-Chile Sauce (Homemade, Low Sodium) is a simple, versatile tomato-based sauce commonly used in Mexican and Latin-inspired cooking to add fresh heat and acidity to dishes. It’s typically made from tomatoes, chiles, onion and garlic and is valued for bright flavor rather than heaviness. Nutritionally, Tomato-Chile Sauce (Homemade, Low Sodium) is very low in energy at 35kcal per 100g and is naturally low in fat and salt when prepared with little or no added sodium. It also provides small amounts of fiber and vitamin C and, because it’s tomato-based, contributes carotenoids (antioxidant compounds such as lycopene) that are associated with heart and cellular health. Overall this homemade, low-sodium version is a nutrient-forward way to add flavor without many calories or added salt; it’s a better choice than many commercial high-sodium or sugar-sweetened sauces and works well as a condiment or cooking base.Read more

Vegan · Lactose free · Gluten free · Processed · ~0.40€/100g