Calories
1% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0g sat fat
Carbs
2% RDI
Sugar
9% RDI
Fiber
5% RDI
Salt
2% RDI
Tomato Passata (Homemade, No Salt) is a smooth, sieved tomato purée widely used in Italian and Mediterranean cooking as a base for sauces, soups and stews; homemade, no‑salt passata is prized for its fresh tomato flavour and simple ingredient list. It is low in calories and fat while providing a small amount of fibre and micronutrients, notably 17mg of vitamin C per 100g, and is naturally low in sodium when made without added salt. Because it’s essentially concentrated fresh tomato, it delivers carotenoids such as lycopene — antioxidant compounds associated with heart and prostate health — while remaining a light, versatile way to add tomato flavour without many extra calories or processed additives.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.14€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Tomato Passata.
1% of Daily kcal · low-calorie
3% RDI
0g sat fat
2% RDI
9% RDI
5% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Tomato Passata (Homemade, No Salt) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1.5g per 100g).
Tomato Passata (Homemade, No Salt) is NOVA 1 - Unprocessed.
Yes, Tomato Passata (Homemade, No Salt) is gluten free.
100g of Tomato Passata (Homemade, No Salt) contains 25 kcal, 1.5g protein, 4.5g carbohydrates, 0.2g fat, and 1.5g fiber.
Yes, Tomato Passata (Homemade, No Salt) is vegan.
Yes, Tomato Passata (Homemade, No Salt) is lactose free.