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Breadsticks
grain_bread illustration

Breadsticks

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Breadsticks are thin, dry bread snacks originating from European (especially Italian) baking traditions, commonly served as an appetizer or with dips. They are crunchy and meant for nibbling or pairing with soups, salads and cheese. Nutritionally they provide a modest amount of plant protein — ab... Show more

Nutrition Highlights

SugarSugar1g per serving
Very Low

Nutrition Overview

Portion Size

342
kcal
44
g Carbs
12
g Protein
13
g Fat

Carbs

44.4g

Sugar

1.1g

Fat

12.8g

Saturated Fat

3.0g

Protein

12.2g

Fiber

2.4g

Salt

0.6g

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 4
~1,50€/100g
0.35g/ml

Healthy Swaps

S-

Whole-Grain Crispbread

More Fiber
A-

Sliced Whole-Grain Bread

More Fiber
C+

Baked Whole-Wheat Pita

Less Salt