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Health Grade
Breadsticks are thin, dry bread snacks originating from European (especially Italian) baking traditions, commonly served as an appetizer or with dips. They are crunchy and meant for nibbling or pairing with soups, salads and cheese. Nutritionally they provide a modest amount of plant protein — ab...Breadsticks are thin, dry bread snacks originating from European (especially Italian) baking traditions, commonly served as an appetizer or with dips. They are ... Show more












Whole-Grain Crispbread
More FiberSliced Whole-Grain Bread
More FiberBaked Whole-Wheat Pita
Less SaltBreadsticks are rated D on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Breadsticks contain 342 kcal, 12.2g protein, 44.4g carbohydrates and 12.8g fat (of which 2.96g saturated), and 2.4g fiber.
Breadsticks are NOVA 4 - Ultra-processed.
Yes, Breadsticks are vegan.