Home/Foods/Produce/Tropical fruitGuava (Raw)

Guava (Raw)

Guava (Raw) is a fragrant tropical fruit enjoyed fresh across Latin America, South Asia and parts of Africa; it’s commonly eaten raw, used in juices, jams and chutneys, and valued for its sweet‑tart flavor and crunchy seeds. Nutritionally, Guava (Raw) is low in fat and provides a good amount of fiber (5.4g per 100g), with modest protein and very high amounts of vitamin C and folate, making it a refreshing, nutrient‑dense snack. It supports digestive health thanks to its fiber, contributes vitamin C for immune and antioxidant support, and contains carotenoids and polyphenol compounds that add to its antioxidant benefits.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Guava.

Calories

68 kcal

3% of Daily kcal · low-calorie

Protein

2.5 g

5% RDI

Fat

0.9 g

0.3g sat fat

Carbs

14 g

5% RDI

Sugar

8.9 g

18% RDI

Fiber

5.4 g

18% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Guava (Raw)

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Frequently asked

Q.01Is Guava (Raw) healthy?

Yes, Guava (Raw) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (5.4g per 100g).

Q.03What NOVA processing level is Guava (Raw)?

Guava (Raw) is NOVA 1 - Unprocessed.

Q.05Is Guava (Raw) gluten free?

Yes, Guava (Raw) is gluten free.

Q.02What are the macros in Guava (Raw)?

100g of Guava (Raw) contains 68 kcal, 2.55g protein, 14.3g carbohydrates, 0.95g fat, and 5.4g fiber.

Q.04Is Guava (Raw) vegan?

Yes, Guava (Raw) is vegan.

Q.06Is Guava (Raw) lactose free?

Yes, Guava (Raw) is lactose free.

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