Calories
1% of Daily kcal · low-calorie
Protein
5% RDI
Fat
0.2g sat fat
Carbs
2% RDI
Sugar
1% RDI
Fiber
11% RDI
Salt
70% RDI
Rinsed Capers are the small pickled flower buds commonly used in Mediterranean and European cooking for their sharp, briny flavor; they appear as a garnish or seasoning in dishes like pasta puttanesca, salads, and fish preparations. Rinsing them helps remove excess salt while preserving their characteristic tang, and they can be used sparingly to add big flavor without many calories. Nutritionally, Rinsed Capers are notable for providing a dose of vitamin K (25µg per 100g) along with modest amounts of fiber and plant protein. Because they concentrate flavor, they’re typically used in small amounts; rinsing or choosing low-sodium varieties is an easy way to keep the salty taste while reducing added sodium.
Vegan · Lactose free · Gluten free · Processed · ~1.80€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
5% RDI
0.2g sat fat
2% RDI
1% RDI
11% RDI
70% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Rinsed Capers are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (3.2g per 100g).
Rinsed Capers are NOVA 3 - Processed.
Yes, Rinsed Capers are gluten free.
100g of Rinsed Capers contain 23 kcal, 2.4g protein, 4.9g carbohydrates, 0.9g fat, and 3.2g fiber.
Yes, Rinsed Capers are vegan.
Yes, Rinsed Capers are lactose free.