Calories
5% of Daily kcal · low-calorie
Protein
18% RDI
Fat
1g sat fat
Carbs
2% RDI
Sugar
6% RDI
Fiber
8% RDI
Salt
1% RDI
Grilled Vegetables with Baked Tofu is a simple, plant-forward dish of mixed grilled vegetables served with baked tofu, commonly found in vegetarian and health-conscious cuisines as a light main or side. It’s known for its savory, smoky flavors and versatility—vegetables and marinades can vary by region and season. The dish provides a notable amount of plant protein with 9g of protein per 100g, making it a useful protein-rich option in vegetarian meals while also supplying fiber and minerals from the vegetables and tofu. Overall, this is a nutrient-dense, satisfying choice: it tends to be low in saturated fat and salt when prepared with minimal oil and no added salt, and it works well for people seeking a filling, lower-calorie plant-based meal.
Vegan · Lactose free · Gluten free · Processed · ~0.80€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
5% of Daily kcal · low-calorie
18% RDI
1g sat fat
2% RDI
6% RDI
8% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.6 / 10
Yes, Grilled Vegetables with Baked Tofu is exceptionally healthy, earning an S Health Grade. It is rich in protective compounds.
Grilled Vegetables with Baked Tofu is NOVA 3 - Processed.
Yes, Grilled Vegetables with Baked Tofu is gluten free.
100g of Grilled Vegetables with Baked Tofu contains 107 kcal, 9g protein, 5g carbohydrates, 6.4g fat, and 2.4g fiber.
Yes, Grilled Vegetables with Baked Tofu is vegan.
Yes, Grilled Vegetables with Baked Tofu is lactose free.