Buckwheat, Cooked (Groats)

Buckwheat, Cooked (Groats) is a gluten-free pseudo-cereal commonly used in Eastern European, Russian and East Asian cuisines (think buckwheat groats and soba). It’s known for a nutty flavor and hearty texture that works in porridges, pilafs and salads. Nutritionally, Buckwheat, Cooked (Groats) is ... Show more