Calories
4% of Daily kcal · low-calorie
Protein
5% RDI
Fat
0.3g sat fat
Carbs
4% RDI
Sugar
1% RDI
Fiber
6% RDI
Salt
2% RDI
Steel-Cut Oats, Cooked is a whole‑grain breakfast staple made from chopped oat groats, common in Scottish and broader Northern European cooking and often enjoyed as a hearty porridge. It’s a minimally processed oat form appreciated for its chewy texture and nutty flavor. Nutrition-wise, Steel-Cut Oats, Cooked is a good source of slow‑digesting carbohydrates and provides 1.7g of fiber per 100g, which helps with fullness and steady energy release; it also supplies plant protein and trace minerals like manganese and selenium. From a health perspective, cooked steel‑cut oats are known for keeping you satisfied and supporting digestive health thanks to their intact whole‑grain structure and fibre content; they offer modest protein quality and a generally favorable fat profile typical of whole oats.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.10€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
5% RDI
0.3g sat fat
4% RDI
1% RDI
6% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 8.9 / 10
Yes, Steel-Cut Oats, Cooked is exceptionally healthy, earning an S Health Grade. It is highly satiating for the calories provided.
Steel-Cut Oats, Cooked is NOVA 1 - Unprocessed.
Yes, Steel-Cut Oats, Cooked is gluten free.
100g of Steel-Cut Oats, Cooked contains 71 kcal, 2.5g protein, 12g carbohydrates, 1.5g fat, and 1.7g fiber.
Yes, Steel-Cut Oats, Cooked is vegan.
Yes, Steel-Cut Oats, Cooked is lactose free.