Homemade Low-Salt Turkey Jerky

Homemade Low-Salt Turkey Jerky is a portable dried snack made from seasoned, cured and air- or oven-dried turkey strips commonly eaten as a high-protein snack. It’s often found in deli aisles, hiking packs and lunchboxes as a savory alternative to other shelf-stable meats. Nutritionally, Homemade Low-Salt Turkey Jerky is notable as a concentrated lean protein source, providing about 55g of protein per 100g, with relatively low carbohydrate and fat content; it also contributes B vitamins (notably niacin and B12) and selenium. Because the product is dried and concentrated, a small serving delivers substantial protein and can be quite filling. From a health standpoint, turkey jerky supplies high-quality, satiating protein, but it is a processed meat product: choose low-sodium varieties when possible and enjoy it in moderation as part of a varied diet.Read more

Lactose free · Gluten free · Ultra-processed · ~8.00€/100g