Extra-Lean Ground Pork (95% Lean)

Extra-Lean Ground Pork (95% Lean) is coarsely ground pork with most of the fat removed, commonly used in a wide range of cuisines from Asian dumplings to Western meat sauces and burgers. It is prized for its mild flavor and versatility while remaining relatively lean. Nutritionally, it’s primarily a protein source, supplying about 22g of protein per 100 g, with very low carbohydrates and modest total fat. It also provides useful B vitamins such as thiamine and the mineral selenium, which support energy metabolism and antioxidant defenses. Because it delivers high-quality amino acids in a lower-fat form, it’s a satiating option often chosen as a leaner swap for fattier ground meats.Read more

Lactose free · Gluten free · Unprocessed · ~0.80€/100g