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Ground Pork, Extra-Lean (95% Lean)
Meat
Health Grade
Ground Pork, Extra-Lean (95% Lean) is coarsely ground pork with most of the fat removed, commonly used in a wide range of cuisines from Asian dumplings to Western meat sauces and burgers. It is prized for its mild flavor and versatility while remaining relatively lean. Nutritionally, it’s primarily...Ground Pork, Extra-Lean (95% Lean) is coarsely ground pork with most of the fat removed, commonly used in a wide range of cuisines from Asian dumplings to Weste... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Ground Pork, Extra-Lean (95% Lean) healthy?
Yes, Ground Pork, Extra-Lean (95% Lean) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is high in protein with 22g per 100g.
What are the macros in Ground Pork, Extra-Lean (95% Lean)?
100g of Ground Pork, Extra-Lean (95% Lean) contains 143 kcal, 22g protein, 0g carbohydrates and 5g fat (of which 1.7g saturated), and 0g fiber.
What NOVA processing level is Ground Pork, Extra-Lean (95% Lean)?
Ground Pork, Extra-Lean (95% Lean) is NOVA 1 - Unprocessed.
Is Ground Pork, Extra-Lean (95% Lean) gluten free?
Yes, Ground Pork, Extra-Lean (95% Lean) is gluten free.