Cannellini Beans, Cooked (from Dry)
PASTA, RICE & GRAINS
S+
Cannellini Beans, Cooked (from Dry)s are white kidney beans commonly used in Italian and Mediterranean cooking—popular in soups, stews, salads and purees for their creamy texture and mild flavor. They are a good source of plant protein and notably high in fiber, providing 7.3g of fiber per 100 g, wh... Show more
