Beef, Eye of Round, Roasted
MEAT
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Beef, Eye of Round, Roasted is a lean roast cut commonly used in Western cuisine for roasting, slicing for sandwiches, or thinly sliced for stir-fries and salads. It is known for being a budget-friendly, firm-textured roast that holds shape when carved. As a lean red meat, Beef, Eye of Round, Roas... Show more
