Pork Tenderloin (Trimmed)

Pork Tenderloin (Trimmed) is a lean cut of pork prized for its mild flavor and tender texture; it is commonly used in European, American, and Asian cuisines for roasting, grilling, or quick pan-searing. It’s known for being one of the leaner pork options and is often sold trimmed to reduce visible fat. As a source of animal protein, Pork Tenderloin (Trimmed) provides about 24.6g of protein per 100g and is relatively low in total fat for a red meat cut. It also contributes important B vitamins such as thiamine (B1) and minerals like selenium, which support energy metabolism and antioxidant defenses. Because it supplies a high-quality amino acid profile and is relatively low in saturated fat compared with fattier pork cuts, it’s a filling choice that fits well into balanced meals; swapping to lean poultry or plant-based proteins can make it even lower in saturated fat if desired.Read more

Lactose free · Gluten free · Unprocessed · ~0.80€/100g