Calories
1% of Daily kcal · low-calorie
Protein
6% RDI
Fat
0.1g sat fat
Carbs
1% RDI
Sugar
1% RDI
Fiber
5% RDI
Salt
2% RDI
Spinach (Raw Leaves) is a leafy green used worldwide in salads, sautés, smoothies and cooked dishes; it appears in Mediterranean, South Asian and many other cuisines and is known for its tender leaves and mild, slightly earthy flavor. Nutritionally, Spinach (Raw Leaves) is very low in calories and provides a good amount of fiber with 1.6g per 100g, along with a modest amount of plant protein; it is also a concentrated source of fat‑soluble vitamins and B‑vitamins such as vitamin A, vitamin K and folate. Because it is nutrient-dense and low in energy, Spinach (Raw Leaves) is often recommended for adding vitamins, minerals and fiber to meals without many calories; it also contributes useful plant-based protein and antioxidants that support general health.
Vegan · Lactose free · Gluten free · Unprocessed · ~1.20€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Spinach.
1% of Daily kcal · low-calorie
6% RDI
0.1g sat fat
1% RDI
1% RDI
5% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Spinach (Raw Leaves) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Spinach (Raw Leaves) is NOVA 1 - Unprocessed.
Yes, Spinach (Raw Leaves) is gluten free.
100g of Spinach (Raw Leaves) contains 27 kcal, 2.85g protein, 2.41g carbohydrates, 0.62g fat, and 1.6g fiber.
Yes, Spinach (Raw Leaves) is vegan.
Yes, Spinach (Raw Leaves) is lactose free.